“One of a Kind, Converted Food Factory with Multiple Small Kitchens for RENT or LEASE”

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​Small Food Factory @ Kaki Bukit is a converted food building with detailed calibration and well-designed layout in mind to cater to food factory and kitchen users.

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Located in the East of Singapore, Small Food Factory @ Kaki Bukit is a 5-storey multi-tenanted building with flexible layouts to lease from as small as 170 sq ft, improving cost efficiency. With compliance with the Singapore Food Authority (SFA), each factory can obtain food manufacturing and processing licenses. This purpose-built kitchen facility attracts budget-conscious food businesses and companies to settle in with minimal renovation required. All units are fitted with state-of-the-art exhaust systems, fresh air ventilation, regular layouts with raised floors, drainage, and water points. Ample parking is available, and not to be forgotten are the loading bays that can easily accommodate 40-foot containers.

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Small Food Factory @ Kaki Bukit is well connected via the Pan-Island Expressway (PIE), Kallang Paya Lebar Expressway (KPE) and Kaki Bukit MRT Station is just minutes walk away.

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Why leasing a Small Food Factory is such a compelling choice for food entrepreneurs in Singapore:

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🏢 Strategic Locations

• MRT: Walking distance to Kaki Bukit MRT

• High-Density Areas: Kitchens are often located near MRT stations and residential zones, providing access to potential customers in housing estates.​

• Centralised Location: Minimise transportation time and costs.

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🔧 Ready-to-Use Infrastructure

• Kitchen Sizes: Ranging from 170 to 1,300 sq ft, tailored to your business scale.

• Equipped Kitchen: Includes commercial exhaust hoods and food-safe surfaces.

• SFA-Compliant: Meets both Food Shop License (FSL) and Food Processing License (FPL) requirements with Singapore Food Agency (SFA).

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💼 Business Benefits

• Transparency: Upfront costs are specified clearly.

• No Hidden Costs: No surprises upon starting the business.

• Business Planning: Clear pricing helps in the long-term business plan for growth.

• Partial Fitted Kitchen: Reduce wastage from renovations and reinstatement works, and save fitting-out costs.

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🚀 Fast Setup & Operational Support

• Launch in 4 Weeks: Skip construction delays—minimise installation and compliance.

• Food Consultants Support: List of Food Consultants to navigate complex processes to obtain SFA Licences.

• Landlord Support: Landlord to assist in M&E and specifications for your businesses.

 

💡 Business Versatility​

• Central Processing Kitchens: Ideal for catering, meal preparation, food processing or multi-brand operations.

• Retail Outposts: Expand into online retail with minimal infrastructure and oversight.

 

📈 Market Advantage

• Singapore’s food delivery market has surpassed SGD 1 billion, and cloud kitchens offer fast, affordable access to this booming sector.

• With leases starting from 24 months, you can test, pivot, and scale within our premises.

 

Small Food Factory isn’t just a rental—it’s a launchpad for culinary innovation. Whether you're a solo chef, a growing brand, or a delivery-first startup, it gives you the infrastructure, flexibility, and reach to thrive.